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German Chocolate Fudge

german chocolate fudge

The taste of German chocolate cake in a decadent fudge. Sweetened condensed milk, coconut, and pecans provide that distinctive, rich flavor in this recipe.

Ingredients

  • 12oz sweetened condensed milk
  • 4oz white coconut oil
  • 7oz (1 bag) shredded unsweetened coconut
  • 10oz (1 bag) crushed pecans
  • 1 bag #2715 Sweet Selections® Chocolate Fudge Mix
  • 12oz water
  • 4 sticks butter (1 lb.)

Directions

  • Turn on the fudge cooker.
  • Add 12oz of sweetened condensed milk, 4oz white coconut oil, shredded coconut, and pecans to kettle.
  • Let cook until mixture thickens, approx. 8-10 minutes.
  • Pour 2/3 of the mixture into a 13x9x2 parchment-lined pan and spread evenly.
  • Add 4 sticks of butter and 12oz of water to the remaining mixture in the kettle and let stir until butter is melted.
  • Slowly add one 7 lb. bag of #2715 Sweet Selections® Chocolate Fudge Mix.
  • If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
  • Let it set up and cool for 8 hours or overnight.
  • After fudge is cooled flip over so icing side is up. 
  • Slice and serve.
  • Store in an airtight container at room temperature.
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