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Peanut Butter & Jelly Fudge

peanut butter and jelly fudge

We created the classic taste of peanut butter and grape jelly by using our grape Sno-Kone Concentrate, but you can use any “jelly”-type of fruit flavor!

Ingredients

  • STEP 1
    • 1 bag #2717 Sweet Selections® Base Fudge Mix
    • 3oz water
    • 5oz #1032 Hawaii’s Finest® Grape Sno-Kone® Concentrate (can use any ‘jelly’ type fruit, i.e. strawberry, raspberry, etc.)
    • 2 sticks butter (1/2 lb.)
  • STEP 2
    • 1 bag #2717 Sweet Selections® Base Fudge Mix
    • 14oz water
    • 4 cups peanut butter

Directions

  • Turn on the fudge cooker.
  • Add 14oz of peanut butter and water to kettle.
  • Slowly add 7 lb. bag of #2717 Sweet Selections® Base Fudge Mix.
  • If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
  • Split the mixture between two 13x9x2 parchment-lined pans and spread evenly.
  • Quickly steam clean the kettle.
  • Add 5oz of Sno-Kone® Concentrate, butter, and water to kettle.
  • Slowly add 7 lb. bag of #2717 Sweet Selections® Base Fudge Mix.
  • If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
  • Split the mixture between the two half-filled pans evenly.
  • Let it set up and cool for 8 hours or overnight.
  • Slice and serve.
  • Store in an airtight container at room temperature.
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