Fun Food Recipes

Our fun food experts are constantly working on creating innovative and delicious recipes to share with you. We take the guesswork out of experimenting with ingredients and quantities with our tested and approved recipes. Find your customers’ next favorite.


Spicy Aztec Chocolate Fudge

spicy aztec chocolate fudge

The secret to this craveable treat is #2482 Ghost Pepper Flavacol! This spicy rich fudge will have your customers coming back for more!


  • 1 bag #2715 Sweet Selections® Chocolate Fudge Mix
  • 12oz. water
  • 4 sticks butter (1 lb.)
  • 1 tsp –1 Tbsp #2482 Ghost Pepper Flavacol®
  • 1/2 cup #2480 Churro Seasoning


  • Turn on the fudge cooker.
  • Add 4 sticks of butter and 12oz. of water and let stir until butter is melted.
  • Slowly add one 7 lb. bag of #2715 Sweet Selections® Chocolate Fudge Mix.
  • Add 1/2 cup #2480 Churro Seasoning and 1 tsp to 1 Tbsp #2482 Ghost Pepper Flavacol® depending on the heat level desired.
  • If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
  • Pour the batch into a 13x9x2 parchment-lined pan.
  • While fudge is still warm sprinkle the additional Tbsp of #2480 Churro Seasoning on top.
  • Let it set up and cool for 8 hours or overnight. Slice and serve.
  • Store in an airtight container at room temperature.