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Spicy Aztec Chocolate Fudge

spicy aztec chocolate fudge

The secret to this craveable treat is #2482 Ghost Pepper Flavacol! This spicy rich fudge will have your customers coming back for more!

Ingredients

  • 1 bag #2715 Sweet Selections® Chocolate Fudge Mix
  • 12oz. water
  • 4 sticks butter (1 lb.)
  • 1 tsp –1 Tbsp #2482 Ghost Pepper Flavacol®
  • 1/2 cup #2480 Churro Seasoning

Directions

  • Turn on the fudge cooker.
  • Add 4 sticks of butter and 12oz. of water and let stir until butter is melted.
  • Slowly add one 7 lb. bag of #2715 Sweet Selections® Chocolate Fudge Mix.
  • Add 1/2 cup #2480 Churro Seasoning and 1 tsp to 1 Tbsp #2482 Ghost Pepper Flavacol® depending on the heat level desired.
  • If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
  • Pour the batch into a 13x9x2 parchment-lined pan.
  • While fudge is still warm sprinkle the additional Tbsp of #2480 Churro Seasoning on top.
  • Let it set up and cool for 8 hours or overnight. Slice and serve.
  • Store in an airtight container at room temperature.

 

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