Certificates

Halal Certifications

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran. By official definition, Halal foods are those that are: Free from any component that Muslims are prohibited from consuming according to Islamic law.

Halal Certificates

Kosher Certifications

Kosher foods are those that conform to the regulations of kashrut. Food that may be consumed according to halakha is termed kosher in English, from the Ashkenazi pronunciation of the Hebrew term kashér, meaning “fit.”

Kosher Dairy Certificate

Kosher Parve Certificate

Contains Gluten

Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.

Gluten Statement

SQF Certifications

Safe Quality Food (SQF) Program, a comprehensive HACCP-based food safety and quality management certification system.

SQF Certificate