Fun Food Recipes

Our fun food experts are constantly working on creating innovative and delicious recipes to share with you. We take the guesswork out of experimenting with ingredients and quantities with our tested and approved recipes. Find your customers’ next favorite.


Cinnamon Roll Fudge

cinnamon roll fudge

Cinnamon rolls aren’t just for breakfast anymore! Cinnamon and sugar are the perfect match in this delightful fudge.


  • 1 bag #2717 Sweet Selections® Base Fudge Mix
  • 10oz water
  • 2 sticks butter (1/2 lb.)
  • 1/3 cup #2692 Cinnamon Crunch Corn Treat
  • 1/3 cup #2480 Churro Signature Shakes Seasoning (reserve 1 Tbsp)
  • 1 cup confectioners’ sugar
  • 2 Tbsp water


  • Turn on the fudge cooker.
  • Add 10oz of water and slowly add 2 sticks of butter, pre-sliced, and let stir until butter is melted.
  • Slowly add one 7 lb. bag of #2717 Sweet Selections®  Base Fudge Mix. 
  • Add 1/3 cup #2692 Cinnamon Crunch Corn Treat and 1/3 (minus 1 Tbsp) #2480 Churro Signature Shakes Seasoning.
  • If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
  • Pour the batch into a 13x9x2 parchment-lined pan.
  • While fudge is still warm sprinkle the reserved Tbsp of #2480 Churro Seasoning on top and swirl with setter stick if desired.
  • Let it set up and cool for 8 hours or overnight.
  • After fudge is cooled, mix confectioners’ sugar with 2 Tbsp water to get an icing consistency. Drizzle icing over top of fudge.
  • Slice and serve.
  • Store in an airtight container at room temperature.