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Maple Cinnamon Fudge (French Toast)

maple cinnamon fudge

We’ve added maple syrup and #2480 Churro Seasoning to our vanilla fudge to get this unique and delightful result! Try the recipe.

Ingredients

  • 1 bag #2716 Sweet Selections® Vanilla Fudge Mix
  • 10oz water
  • 2 sticks butter (1/2 lb.)
  • 1 cup maple syrup
  • 1/4 cup #2480 Churro Seasoning (reserve 1 Tbsp)

Directions

  • Turn on the fudge cooker.
  • Add water and butter, pre-sliced, to kettle, and let stir until butter is melted.
  • Slowly add one 7 lb. bag of #2716 Sweet Selections® Vanilla Fudge Mix. 
  • Add 1 cup maple syrup and 1/4 cup #2480 Churro Seasoning to mix.
  • If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
  • Pour the batch into a 13x9x2 parchment-lined pan.
  • Let it set up and cool for 8 hours or overnight.
  • Slice and serve.
  • Store in an airtight container at room temperature.
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