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Large Venue & Theater Concessions

With larger venues and bigger crowds come more business opportunities, as well as unique challenges, for your concession stands. Whether your stands operate in a constrained space as in a theater or open areas like amusement parks, layout, efficiency and safety features are just some of the things you need to keep in mind when making decisions about concessions. Find resources here for choosing appropriate high-volume equipment and supplies, increasing customer satisfaction and sales, marketing your snacks effectively, and more.

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Red Velvet Funnel Cakes

Red Velvet Funnel Cake Recipe

Add some extra indulgence to your funnel cakes with the Red Velvet Funnel Cake recipe. The rich red color is eye-catching and attracts attention; while the chocolate taste is a scrumptious treat for the taste buds. Topped with powdered sugar or cream cheese frosting, it’s a true crowd-pleaser.

Ingredients

  • One 5lb bag of funnel cake mix (#5100 or #5115)
  • ¾ cup #2615 Red Velvet Funnel Cake Mix Additive
  • 90oz. of water
  • Frying Oil

Red Velvet Funnel Cake

Directions

  • Preparing the funnel cake batter
    • Add ¾ cup of #2615 Red Velvet Funnel Cake Mix Additive to a dry 5lb. bag of funnel cake mix and blend well. Use a whisk and blend while mix is still dry
    • Place the 90oz. of water into a large container
    • Using a blender on slow speed, or a whisk, slowly add the funnel cake mix
    • Blend until the batter is smooth
    • Pour the batter into a funnel pouring pitcher
  • Making Your Funnel Cake
    • Fill your shallow fryer to the recommended level with vegetable oil and heat to 400 degrees F.
    • Place the funnel cake mold in the fryer
    • Pour batter into the mold from a funnel cake pitcher, starting with a circle of batter near the outer edge of the mold, then making a zig-zag overlapping design touching the outer edge circle.
    • Do not overfill mold since the batter will expand as it cooks
    • After approximately 30 seconds remove the mold and turn the funnel cake over with tongs to achieve a golden brown on both sides.
    • Do not overcook or the funnel cake will turn a dark red. It should stay bright red.
    • Remove the funnel cake and let it cool briefly.
    • Top with powdered sugar or cream cheese frosting.
Tags: funnel cake
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