Banana Pudding Funnel Cake
If banana pudding is one of your go-to comfort foods, you’ll fall in love with the banana pudding funnel cake. Sweet pudding combined with fresh bananas and vanilla wafers is a taste that will have you coming back for more!
Ingredients
- #5100 Pennsylvania Dutch Funnel Cake Mix
- Frying Oil
- 90 oz. Water
- Banana pudding
- Vanilla wafers
- Sliced bananas
- Powdered Sugar
Directions
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Preparing the Funnel Cake Batter
- Place 90 oz. of water in a large container.
- Using a blender on slow speed, or a whisk, slowly add the funnel cake mix.
- Blend until the batter is smooth.
- Pour the batter into a funnel pouring pitcher.
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Making the Funnel Cake
- Fill your shallow fryer to the recommended level with vegetable oil and heat to 400 degrees F.
- Place the funnel cake mold in the fryer.
- Pour batter into the mold from a funnel cake pitcher, starting with a circle of batter near the outer edge of the mold, then making a zig-zag overlapping design touching the outer edge circle.
- Do not overfill mold since the batter will expand as it cooks.
- After approximately 30 seconds remove the mold and turn the funnel cake over with tongs to achieve a golden brown on both sides.
- Remove the funnel cake and let it cool briefly.
- Top with powdered sugar, ice cream, honey or any kind of your favorite toppings.
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Topping the Funnel Cake
- Scoop a generous portion of banana pudding on the top of the funnel cake
- Sprinkle crushed vanilla wafers and sliced bananas on top
- Drizzle with more banana pudding
- Finish by topping with powdered sugar