Birthday Cake Funnel Cake
The fun starts here with a delicious birthday cake funnel cake! Using the Signature Blends® Birthday Cake flavor, you’ll enjoy the taste of cake batter paired with mouthwatering toppings like icing and sprinkles.
Ingredients
Directions
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Preparing the Funnel Cake Batter
- Add Birthday Cake flavor to dry funnel cake mix and stir.
- Place 90oz of water in large container.
- Using a blender on slow speed, or a whisk, slowly add the funnel cake mix.
- Blend until the batter is smooth.
- Pour the batter into a funnel pouring pitcher.
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Making the Funnel Cake
- Fill your shallow fryer to the recommended level with vegetable oil and heat to 400 degrees F.
- Place the funnel cake mold in the fryer.
- Pour batter into the mold from a funnel cake pitcher, starting with a circle of batter near the outer edge of the mold, then making a zig-zag overlapping design touching the outer edge circle.
- For multiple colors in one cake, alternate pouring colors from separate pitchers.
- Do not overfill mold since the batter will expand as it cooks.
- After approximately 30 seconds remove the mold and turn the funnel cake over with tongs to achieve a golden brown on both sides.
- Remove the funnel cake and let it cool briefly.
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Topping the Funnel Cake
- Spread a layer of icing on the top of the funnel cake
- Shake sprinkles generously on top
- Finish by topping with powdered sugar
- Other possible topping suggestions include whipped cream or ice cream