Large Venue & Theater Concessions

With larger venues and bigger crowds come more business opportunities, as well as unique challenges, for your concession stands. Whether your stands operate in a constrained space as in a theater or open areas like amusement parks, layout, efficiency and safety features are just some of the things you need to keep in mind when making decisions about concessions. Find resources here for choosing appropriate high-volume equipment and supplies, increasing customer satisfaction and sales, marketing your snacks effectively, and more.

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How to Choose the Best Commercial Waffle Maker

Waffles are a popular food that span hotels, brunch, ice cream shops, and much more. Use this guide to determine the right commercial waffle maker for your venue. Our tips will help you make the best purchasing decision, and you can explore all the different types of waffle irons Gold Medal offers.

Your Buyer's Guide to Commercial Fryers

Interested in funnel cakes, corn dogs, or deep-fried onions? If you’d like to add fried foods to your menu, Gold Medal has an excellent selection of commercial fryers. This buyer’s guide will answer questions and provide a resource of recommended fryers by food type.

Touchless and Self-Serve Options Make Contactless Concessions Possible

The concept of contactless concessions has growing appeal particularly due to the concerns of COVID-19. Yet limiting contact delivers value to operators beyond health and safety. Explore the options of this emerging product category.

Discover Prepackaged Concession Food Solutions

How do you decide how to package your concession foods? From bags to boxes, tubs, and other food packaging containers, there are options. Whether you choose premade products or make your own, you’ll be ready to meet your customers’ needs.

Understanding What Drives Movie Theater Concession Sales

The landscape of movie theater concessions is ever-changing. To encourage more concession food sales, you must gain the perspective of moviegoers. These insights will help you to maximize the success of your movie concession stand by understanding what motivates the customer.

September is National Food Safety Month

Ensuring proper food safety is an important concern for any concession stand, food truck, or restaurant. We'll share food safety tips that cover: food preparation, food handling, cooking, and cleaning/sanitation.

The Best Commercial Cotton Candy Machines by Venue

Find the right commercial cotton candy machine for your venue! Understand the needs of small and large venues; learn the difference between ribbon and tubular heat elements; and view equipment recommendations.

Top Questions to Ask When Buying a Cotton Candy Machine

If you are planning to sell cotton candy, the first step is finding the right cotton candy machine. We break down the process for you by providing 12 questions to ask yourself when buying a commercial cotton candy machine.

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