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Small Venue & Retail Concessions

One of the most appealing reasons for selling concession foods is that you can do it almost anywhere. A concession or snack stand can be a great way to add convenience and variety to another venue. Grocery stores, restaurants, ice cream parlors, and community centers, as well as public parks and pools, are just a few of the areas where concession businesses thrive. With the right machines and supplies from Gold Medal you can start creating mouth-watering snacks that can draw in new customers and satisfy everyone. Get the resources you need to help you run your concession stand, including marketing tips, product and menu suggestions, informative articles, and more.

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EasyDNNNews

September is National Food Safety Month

Ensuring proper food safety is an important concern for any concession stand, food truck, or restaurant. We'll share food safety tips that cover: food preparation, food handling, cooking, and cleaning/sanitation.
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How Do You Make Funnel Cakes?

When it comes to fried foods, nothing beats the popular and tasty funnel cake! Curious about how to make funnel cakes? We'll answer your questions including what oil to use, the difference between mixes, and the best fryers.
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