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Small Venue & Retail Concessions

One of the most appealing reasons for selling concession foods is that you can do it almost anywhere. A concession or snack stand can be a great way to add convenience and variety to another venue. Grocery stores, restaurants, ice cream parlors, and community centers, as well as public parks and pools, are just a few of the areas where concession businesses thrive. With the right machines and supplies from Gold Medal you can start creating mouth-watering snacks that can draw in new customers and satisfy everyone. Get the resources you need to help you run your concession stand, including marketing tips, product and menu suggestions, informative articles, and more.

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Discover Prepackaged Concession Food Solutions

How do you decide how to package your concession foods? From bags to boxes, tubs, and other food packaging containers, there are options. Whether you choose premade products or make your own, you’ll be ready to meet your customers’ needs.
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Profitable Ideas for Breweries and Wineries

The COVID-19 pandemic has forced many beloved breweries and wineries to rethink their operating strategies and come up with creative new ways to offer their products and services to patrons. And although the economy will slowly begin to reopen, there will still be a need for innovative approaches during this time of social distancing and uncertainty.
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Why In-Store Atmosphere Matters

In the retail world, recognizing the importance of the in-store atmosphere can only improve your customer experience. Learn about how incorporating atmospherics can make a positive influence on buyer behavior.
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September is National Food Safety Month

Ensuring proper food safety is an important concern for any concession stand, food truck, or restaurant. We'll share food safety tips that cover: food preparation, food handling, cooking, and cleaning/sanitation.
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How Do You Make Funnel Cakes?

When it comes to fried foods, nothing beats the popular and tasty funnel cake! Curious about how to make funnel cakes? We'll answer your questions including what oil to use, the difference between mixes, and the best fryers.
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