Birthday Cake Popcorn in the Popper
Birthday Cake Popcorn is the festive way to celebrate any occasion! Follow this recipe to make Signature Blends Birthday Cake Popcorn in your 16-oz popper.
Ingredients
- 16 oz Butterfly Corn
- 8 oz Sugar
- 1 Tbsp Compound S (#2320)
- 1 Tbsp Signature Blends Birthday Cake (#2439)
- 4 oz Coconut Oil
Directions
- Turn on heat/motor switch of 16 oz popper
- Add oil and a few test kernels to the popper
- Once the test kernels have popped, add the full 16 oz of popcorn to the popper
- Wait approximately 45-60 seconds, then add the: Compound S, Sugar, Signature Blends
- Once popping ceases, dump kettle and then stir with scoops to separate kernels