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Large Venue & Theater Concessions

With larger venues and bigger crowds come more business opportunities, as well as unique challenges, for your concession stands. Whether your stands operate in a constrained space as in a theater or open areas like amusement parks, layout, efficiency and safety features are just some of the things you need to keep in mind when making decisions about concessions. Find resources here for choosing appropriate high-volume equipment and supplies, increasing customer satisfaction and sales, marketing your snacks effectively, and more.

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Glaze Pop® Base Recipe

Looking for a simple way to make flavored popcorn? Now you can pop up more flavors than ever before just using your popper. With Glaze Pop Base plus Signature Blends® candy glazes you’ll enjoy plenty of flavor combinations. Learn how to make sweet popcorn with this easy recipe for a 12-oz popper.

Ingredients

  • 12 oz Popcorn Kernels (For best color results, use white popcorn)
  • 4 oz White Coconut Oil
  • 6 oz GlazePop Base(#2691)
  • 1 Tbsp Signature Blends (your choice of flavor)

Directions

  • Turn on heat/motor switch of 12 oz popper
  • Add oil and a few “test kernels” to the popper
  • Once the test kernels have popped, add the full 12 oz of popcorn kernels to the popper
  • Wait approximately 45-60 seconds, then add the Glaze Pop Base and Signature Blends
  • Once popping ceases, dump kettle then stir with scoops to separate kernels
Tags: Popcorngourmet popcornGlaze Popsignature blends
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