Intro

Large Venue & Theater Concessions

With larger venues and bigger crowds come more business opportunities, as well as unique challenges, for your concession stands. Whether your stands operate in a constrained space as in a theater or open areas like amusement parks, layout, efficiency and safety features are just some of the things you need to keep in mind when making decisions about concessions. Find resources here for choosing appropriate high-volume equipment and supplies, increasing customer satisfaction and sales, marketing your snacks effectively, and more.

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Birthday Cake Popcorn Cake

With bright and colorful Birthday Cake Popcorn Cake, any day can be a celebration!

 

Ingredients

  • 5 gallons of popped corn
  • 1 bag of #2096 Basic Corn Treat Mix
  • 8 oz of Coconut Oil or Butter
  • 10 oz of Water
  • 4 cups of Sugar (white)
  • 1 bag (16 oz) of Mini Marshmallows
  • 1 package of Cookie Icing
  • Sprinkles

    *For extra chewy/stretchy cake, add 1 can of sweetened condensed milk

 

Directions

  • Add #2096 Basic Corn Treat Mix, water, oil/butter, and sugar to the cooker mixer
  • Turn on heat/motor switch
  • Once mixture is halfway through cook cycle, add marshmallows (and sweetened condensed milk if using)
  • Cook to set point (approximately 275 degrees F)
  • Turn off heat and turn on motor
  • Add 5 gallons of popped corn and mix well
  • Dump/scoop corn into pre-greased cake form and press gently to adhere popcorn together
  • Repeat as needed keeping mixer on to keep remaining corn workable
  • Allow cake to cool completely and drizzle with icing and decorate with sprinkles