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Salted Caramel Fudge

Salted Caramel Fudge

 

Salted caramel fudge is quickly becoming a fan favorite. Create some of the best tasting salted caramel fudge with this simple, 1-step mix recipe.

Whether you are new to the Fudge Business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make producing and selling fudge easier than ever.

Ingredients

  • 1 bag #2716 Sweet Selections® Vanilla Fudge Mix
  • 7 oz. Water
  • 2 sticks Butter (1/2 lb.)
  • 1/4 cup #1384 Sweet Selections® Salted Caramel Flavoring
  • 2 ½ lbs. Caramel Dip (#4224 or #4100)
  • Coarse Sea Salt

Directions

  • Turn on the fudge cooker.
  • Add 7 oz. of water, Sweet Selections® Salted Caramel Flavoring (#1384) and 2 sticks (1/2 lb.) of butter, pre-sliced. Let stir until all butter is melted.
  • Slowly add in one 7 lb. bag of #2716 Sweet Selections® Vanilla Fudge Mix.
  • Let stir until the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
  • Pour into pan (#2720) lined with parchment paper (#2721).
  • Do not pre-slice. Let fudge set and cool for 5 minutes.=
  • Melt the Caramel Dip (#4224 or #4100) and pour on top of fudge.
  • Grind coarse sea salt on top.
  • Let fudge set for a few hours, covered loosely with parchment paper.
  • Then flip it over, peel off the parchment paper and place loosely on top.
  • Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
  • Flip fudge back over with the original top side up. Add more ground salt if desired. Then slice and serve.
  • Fudge should be stored in an airtight, dry container at room temperature.