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Fun Food Recipes

Our fun food experts are constantly working on creating innovative and delicious recipes to share with you. We take the guesswork out of experimenting with ingredients and quantities with our tested and approved recipes. Find your customers’ next favorite.

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Chocolate-Covered Strawberry Fudge

Sweet and tart, this chocolate-covered strawberry fudge will be a customer favorite any time of year!

Ingredients

  • STEP 1:
    • 1 bag #2717 Sweet Selections® Base Fudge Mix
    • 3oz water
    • 5oz #1030 Hawaii’s Finest® Strawberry Sno-Kone® Concentrate
    • 2 sticks butter (1/2 lb.)
  • STEP 2:
    • 1 bag #2715 Sweet Selections® Chocolate Fudge Mix
    • 12oz water
    • 4 sticks butter (1 lb.)

Directions

  • Turn on the fudge cooker.
  • Add 5oz of Strawberry Sno-Kone® Concentrate, butter, and water to kettle.
  • Slowly add 7 lb. bag of #2717 Sweet Selections® Base Fudge Mix.
  • If mix is too dry, add more water, an ounce at a time.  Let stir until the mix is smooth and shiny, about 160˚F.
  • Split the mixture between two 13x9x2 parchment-lined pans and spread evenly.
  • Quickly steam clean the kettle.
  • Add 4 sticks of butter and 12oz of water to the remaining mixture in the kettle and let stir until butter is melted.
  • Slowly add one 7 lb. bag of #2715 Chocolate Fudge Mix.
  • If mix is too dry, add more water, an ounce at a time.  Let stir until the mix is smooth and shiny, about 160˚F.
  • Split the mixture between the two half-filled pans evenly.
  • Let it set up and cool for 8 hours or overnight.
  • Slice and serve.
  • Store in an airtight container at room temperature.

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