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Fun Food Recipes

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Loaded Baked Potato Popcorn

Get the delicious taste of a loaded baked potato - in popcorn form! Rich cheddar, savory bacon, and smooth sour cream flavors will be a hit with your customers.

Ingredients

  • 5 gallons Monster Mushroom Popcorn® popped in yellow coconut oil
  • 2 cups #2327 Cheddar Pure Gold Paste
  • 1/3 cup #2377 Bacon Savory Seasoning
  • 1/4 cup #2351 Sour Cream & Chives Savory Seasoning
  • Shelf-stable bacon bits (optional)
  • Dried chives (optional)

Directions

  • Turn on your #2703-00-000 Tumbler.
  • Turn on tumbler heat switch.
  • Melt 2 cups of #2327 into a glass measuring cup, stirring frequently until fully liquified.
  • Add 1/3 cup #2377 Bacon Savory Seasoning and 1/4 cup #2351 Sour Cream & Chives Savory Seasoning to melted cheese paste and mix. You may need to heat again briefly to return to a liquid.
  • Stop the tumbler and put in 5 gallons of popped corn.
  • Turn tumbler back on.
  • Slowly pour the cheese paste mixture onto the popcorn.
  • Add shelf-stable bacon bits and dried chives if desired.
  • Let popcorn tumble until dry, usually 1-2 minutes.
  • Turn off tumbler and bag/store the popcorn.
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