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Our Blog

Our blog is your source for concession industry tips and tricks. Whether you’re looking for unique ideas for fundraising, want information on creating a successful sweet shop in your grocery store, or need new ways to promote your gourmet popcorn business, we have plenty of information to inspire you. You’ll find new menu recommendations, marketing ideas, seasonal suggestions, and more. Feel free to scroll through all of our posts or browse by category to find relevant information for you.

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A Gourmet Popcorn and Beer Tasting
As a fun food company, we love when people get it. Seeing people make creative foods that surprise and delight others gives us joy. And everyone knows that popcorn is one of the best snacks to go with beer! 
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Success Story: Mile Hi Popcorn
Julie McGuire and her son Sean hit the ground running and haven’t looked back. Co-owners of Mile Hi Popcorn, located in Centennial, Colorado, they’re busy making a long-time dream of Julie’s a reality.
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A Band Booster’s Story of Glaze Pop Success

Fundraising ideas start with Gold Medal. See how one parent incorporated Glaze Pop® into an existing concessions menu to create a wow-factor!

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Getting Started with Kettle Corn

In today’s post, we’ll share with you the directions for making kettle corn, plus four other options that will inspire your menu to evolve in creative new (and profitable) ways.

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Make Your Halloween Menu Frightfully Fun!

When your guests are so hungry they seem like zombies, it’s time for menu selections that will satisfy their appetite. We’ve scared up some Halloween favorites that apply whether you’re a farm, haunted house, fall attraction or other business looking

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Food Sales Equal Opportunity for Tree Farms

With a captive and festive audience, Christmas Tree Farms make a unique and profitable market for concession foods. Families are looking for an enriching experience. They are building their holiday traditions with their children. Adding food sales is a way

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Hometown Favorites Can Be a Hit!

Your next winning flavor combination might be closer than you think! Consumers are looking for flavors that are unique to their local area. It’s a way to make the experience personalized and give the customer something they can’t get just

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