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Our Blog

Our blog is your source for concession industry tips and tricks. Whether you’re looking for unique ideas for fundraising, want information on creating a successful sweet shop in your grocery store, or need new ways to promote your gourmet popcorn business, we have plenty of information to inspire you. You’ll find new menu recommendations, marketing ideas, seasonal suggestions, and more. Feel free to scroll through all of our posts or browse by category to find relevant information for you.

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Enhance Your Foodservice Offer with Self-Serve Popcorn
These contactless popcorn machines reduce labor and take up a small footprint, while giving customers a customizable foodservice experience.
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Why You Should Sell Fresh Popcorn in Your Store
Customers experience the visual, aroma, and taste of fresh popcorn that can be customized, while c-stores experience high gross margin profits.
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Boost Holiday Sales with Gourmet Popcorn and Fudge
Seasonal treats, like gourmet popcorn and fudge, offer stores opportunities for impulse purchases, holiday gifting.
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5 Food Trends to Try this Summer
Summer is the busiest season for concession food sales. Now, you can give your stand an advantage by incorporating the latest trends in snacking. Use these ideas to help generate more business this summer!
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5 Strategies for Reducing Customer Wait Times
Concerned about reducing customer wait times? You don’t want hungry and frustrated customers. We’ve got five strategies to help you respond and keep customers happy.
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Your Fundraising Problems… Solved!
Let Gold Medal help you tackle some of the most common fundraising frustrations! Schools and nonprofits can find fundraising success with fun foods. See how concession stand fundraisers can make achieving your fundraising goals easier.
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Kettle Corn vs Caramel Corn

What’s the difference between kettle corn and caramel corn? These two snacks are both popular and profitable, yet each has its own unique taste and recipe. Get the details on how they compare and see if you can pick a favorite!

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Fun, Food, and Family at the Farm
Many farms are making the transition into agritourism. What does that mean and how can they be successful? We take a look at how one Ohio family farm is navigating the changes and using fun foods to not only engage guests, but also contribute to the farm’s overall sales. 
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