Large Venue & Theater Concessions

With larger venues and bigger crowds come more business opportunities, as well as unique challenges, for your concession stands. Whether your stands operate in a constrained space as in a theater or open areas like amusement parks, layout, efficiency and safety features are just some of the things you need to keep in mind when making decisions about concessions. Find resources here for choosing appropriate high-volume equipment and supplies, increasing customer satisfaction and sales, marketing your snacks effectively, and more.

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Friday, January 25, 2019

Red Velvet Puff Popper Waffle Cones

For the most decadent ice cream experience, a red velvet puff popper waffle cone is perfect. Full of rich, chocolate flavor, it’s sure to be a crowd-pleaser.

Ingredients

1 bag #5018 Old Fashioned Waffle Mix
10 cups water
2/3 cup #2615 Red Velvet Additive
For smaller batches of red velvet, use 1 Tbsp additive per 2 cups batter.

Directions

Pour waffle mix into a bowl and add 5 cups water. Mix using a wire whisk until smooth.
Add the remaining 5 cups water and whisk until combined.
Add 1/3 cup #2615 Red Velvet Additive and mix.
Let batter rest for 10 minutes.
Pour waffle batter into a seasoned Puff Popper Baker.
Bake for approximately 2 1/2 minutes at 400°F.
Remove waffle from waffle iron and place directly into paper food cone to form shape.
Fill with ice cream and toppings and serve immediately.