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Large Venue & Theater Concessions

With larger venues and bigger crowds come more business opportunities, as well as unique challenges, for your concession stands. Whether your stands operate in a constrained space as in a theater or open areas like amusement parks, layout, efficiency and safety features are just some of the things you need to keep in mind when making decisions about concessions. Find resources here for choosing appropriate high-volume equipment and supplies, increasing customer satisfaction and sales, marketing your snacks effectively, and more.

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Puff Popper Waffle Cones

puff popper waffle cone

For the ultimate in ice cream cones, you can offer puff popper waffle cones! Sweet and chewy, they make for an extremely tasty, high-value treat.

Ingredients

  • 1 bag #5018 Old Fashioned Waffle Mix
  • 10 cups of water

Directions

  • Pour waffle mix into a bowl and add 5 cups of water. Mix using a wire whisk until smooth, approximately 1 minute on low speed.
  • Add the remaining 5 cups of water while blending for 30 seconds.
  • Scrape the sides of the bowl and continue to blend for 1 minute or until smooth.
  • Rest batter for 10 minutes, then stir batter down. For fluffier waffles do not stir batter down.
  • Pour the waffle batter on a seasoned Puff Popper Baker.
  • Bake for approximately 2 1/2 minutes at 400˚F.
  • Remove waffle from waffle iron and place directly into paper food cone to form shape.
  • Fill with ice cream and toppings and serve immediately.
Tags: WafflesConcession Food Ideasice cream businessmenu ideas
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