Intro

Large Venue & Theater Concessions

With larger venues and bigger crowds come more business opportunities, as well as unique challenges, for your concession stands. Whether your stands operate in a constrained space as in a theater or open areas like amusement parks, layout, efficiency and safety features are just some of the things you need to keep in mind when making decisions about concessions. Find resources here for choosing appropriate high-volume equipment and supplies, increasing customer satisfaction and sales, marketing your snacks effectively, and more.

EasyDNNNewsCategoryMenu Large Venue Categories
EasyDNNNews
How to Choose the Best Commercial Waffle Maker
Waffles are a popular food that span hotels, brunch, ice cream shops, and much more. Use this guide to determine the right commercial waffle maker for your venue. Our tips will help you make the best purchasing decision, and you can explore all the different types of waffle irons Gold Medal offers.
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Your Buyer's Guide to Commercial Fryers
Interested in funnel cakes, corn dogs, or deep-fried onions? If you’d like to add fried foods to your menu, Gold Medal has an excellent selection of commercial fryers. This buyer’s guide will answer questions and provide a resource of recommended fryers by food type. 
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Discover Prepackaged Concession Food Solutions
How do you decide how to package your concession foods? From bags to boxes, tubs, and other food packaging containers, there are options. Whether you choose premade products or make your own, you’ll be ready to meet your customers’ needs.
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Understanding What Drives Movie Theater Concession Sales
The landscape of movie theater concessions is ever-changing. To encourage more concession food sales, you must gain the perspective of moviegoers. These insights will help you to maximize the success of your movie concession stand by understanding what motivates the customer.
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September is National Food Safety Month
Ensuring proper food safety is an important concern for any concession stand, food truck, or restaurant. We'll share food safety tips that cover: food preparation, food handling, cooking, and cleaning/sanitation.
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