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Spicy Hot Chocolate Popcorn – For a Mark 10 Gallon Corn Treat Cooker

Spicy Hot Chocolate Popcorn


Ready for the spicy hot chocolate taste on popcorn? You can easily make delicious popcorn in a 10 gallon corn treat cooker.


  • 8-10 gallons of pre-popped Monster Mushroom Popcorn® #2031 – pop in yellow butter flavored oil and Flavacol®
  • 2 packages (22 oz. each) of #2693 Chocolate Silky Sweet Corn Treat Concentrate
  • 8 oz. of yellow butter flavored oil
  • 20 oz. of water
  • 8 cups of white sugar
  • 1 TBS #2482 Ghost Pepper Flavacol®
  • #2250 Free ‘N Easy
  • #2480 Churro Seasoning (optional)


  • Take lid off Mark 10 Cooker Mixer 
  • Add the following directly to the cooker mixer
    • 8oz. of yellow butter flavored oil 
    • 2 packages of Chocolate Silky Sweet Corn Treat Concentrate Mix #2693
    • 8 cups of white sugar 
  • Slowly add 20oz of water, washing down any sugar crystals on the side of the cooker or the paddles
  • Place the lid back on the cooker mixer
  • Turn on Heat/Motor switch. Let cook till steam comes out. Keep on the lid to trap some steam to wash down the sides of the barrel and the blades.
  • Remove lid after 5 minutes.
  • When the buzzer goes off, add 1 TBS of #2482 Ghost Pepper Flavacol®.
  • Let it mix in. After 1 minute or when #2482 Ghost Pepper Flavacol® is all mixed in, add popped popcorn.
  • Spray with #2250 Free ‘N Easy.
  • Dump and Separate.
  • Sprinkle on some #2480 Churro Seasoning for a sweet cinnamon kick.
  • Let cool, then bag it up.