Fun Food Recipes

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Thursday, May 10, 2018

Honey Roasted Peanut Popcorn

Serving up Honey Roasted Peanut Popcorn is simple with Gold Medal’s concession equipment and supplies. With just a few ingredients you can offer this sweet and unique treat.

Ingredients

5 gallons of popped popcorn in yellow coconut oil
1 package of #2094 Caramel Corn Treat Concentrate Mix
4 ounces of yellow coconut oil #2652
4 cups of Brown Sugar
12 ounces of water
1 pound of butter
1 bottle of Free N Easy #2250QT
1 ½ Cups of Frosted Peanuts- made in the Pralinator

Directions

Take lid off Caramel Corn Cooker
Turn on heat/motor switch on
Add the following directly to the cooker mixer
- 4 ounces of yellow coconut oil
- 1 package of Caramel Corn Treat Concentrate Mix #2094
- 4 cups of Brown Sugar
- 12 ounces of water
Place the lid back on the cooker mixer
Set the timer for 10 minutes
When buzzer sounds, add the butter and replace lid onto cooker
When the buzzer sounds again, turn the Heat/Motor Switch Off
Turn motor switch ON
Take lid off Caramel Cooker
Add 5 gallons of popcorn to the Caramel corn cooker
Tilt Cooker to 2nd position (tumble position) to let popcorn mix
Spray 10 squirts of #2250Qt
Let popcorn mix for 1 minute inside Caramel corn cooker
Add 1 ½ cups of Frosted Peanuts for 2 turns of the paddle
Dump popcorn into cooling tray
Cool popcorn for 10 minutes by stirring popcorn constantly
Bag or store Popcorn