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Salt & Vinegar Popcorn

Salt & Vinegar Popcorn

 

Ready to offer the taste of salt & vinegar on your popcorn? You can with this simple step by step recipe.

Ingredients

  • 5 gallons of popcorn popped in yellow coconut oil 
  • 1 cup of Flavor EZ #2393
  • 1/3 cup of Salt & Vinegar Signature Shakes Seasoning #2353

Directions

  • Turn on your #2703-00-000 Tumbler
  • Turn on tumbler heat switch 
  • Melt 1 cup of Flavor EZ into a glass measuring cup, stirring frequently until fully liquefied 
    TIP: You can use the hot plate available on the 2703-00-00 for this.
  • Stop the tumbler and put in 5 gallons of popped popcorn
  • Turn the tumbler back on
  • Slowly pour all the liquefied Flavor EZ paste onto the popcorn
  • Let the popcorn tumble for 1 minute
  • Shake on the 1/3 cup of Salt & Vinegar Signature Shakes Seasoning onto the popcorn
  • Let the popcorn tumble for 1 minute
  • Turn off the tumbler and bag / store the popcorn
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