Fun Food Recipes

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S’mores Popcorn

S’mores Popcorn


Pop up everyone’s favorite dessert flavor with S’mores Popcorn. With just a few ingredients you can offer this decadent treat.


  • 5 gallons of popped popcorn
  • 10 oz. water
  • 4 oz. oil
  • 1 package of #2094 Concentrated Caramel Corn Mix 
  • 2 Cups Brown Sugar
  • 2 Cups White Sugar 
  • ½ box graham crackers (broken lengthwise in ½)
  • 14 oz. semi-sweet chocolate chips
  • 12 oz. mini marshmallows


  • Take lid off Mark 5 cooker mixer 
  • Add the following directly to the cooker mixer
    • 1 package of  #2094 Caramel Corn Treat Concentrate Mix
    • 10 oz. Water
    • 2 Cups White Sugar 
    • 2 Cups Brown Sugar 
    • 4 oz. of oil
  • Turn on heat/motor switch on
  • Place the lid back on the cooker mixer
  • When you see steam coming out of the lid (approx. 8 minutes into cooking process), remove the lid
  • When buzzer sounds, letting you know the mix is up to temperature, turn heat/motor switch OFF
  • Turn motor switch ON
  • Add the 5 gallons of popped popcorn to the cooker mixer
  • Add the graham crackers to the cooker mixer
  • Tilt Cooker to 2nd position (tumble position) to let popcorn mix
  • Spray 10 squirts of #2250Qt Free ‘N Easy into the kettle (this will help the corn from sticking to itself)
  • Let popcorn mix for 1 minute inside cooker mixer, or until completed coated
  • Right before you dump the popcorn add the chocolate chips and mini marshmallows
  • Allow paddles to complete 2 turns and then dump the popcorn into cooling tray
  • Cool popcorn by separating it out to form clusters
  • Allow to cool completely then bag or store popcorn