Fun Food Recipes

Our fun food experts are constantly working on creating innovative and delicious recipes to share with you. We take the guesswork out of experimenting with ingredients and quantities with our tested and approved recipes. Find your customers’ next favorite.


Peanut Butter Fudge

Peanut Butter Fudge


Peanut butter fudge is a staple in the fudge lover’s world. Create some of the best tasting peanut butter fudge with this simple, 1-step mix fudge recipe.

Whether you are new to the Fudge Business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make producing and selling fudge easier than ever.


  • 1 bag #2717 Sweet Selections® Base Fudge Mix
  • 14 oz. Water
  • 4 cups Peanut Butter


  • Turn on the fudge cooker.
  • Add 14 oz. of water and 4 cups of peanut butter.
  • Slowly add in one 7 lb. bag of #2717 Sweet Selections® Base Fudge Mix.
  • If it is too dry, add more water, an ounce at a time. Let stir until peanut butter is all melted and the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
  • Pour into pan (#2720) lined with parchment paper (#2721). Do not pre-slice.
  • Let fudge set and cool for a few hours, covered loosely with parchment paper.
  • Then flip it over, peel off the parchment paper and place loosely on top. Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
  • Flip fudge back over with the original top side up. Then slice and serve.
  • Fudge should be stored in an airtight, dry container at room temperature.