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Peanut Butter Fudge

Peanut Butter Fudge

 

Peanut butter fudge is a staple in the fudge lover’s world. Create some of the best tasting peanut butter fudge with this simple, 1-step mix fudge recipe.

Whether you are new to the Fudge Business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make producing and selling fudge easier than ever.

Ingredients

  • 1 bag #2717 Sweet Selections® Base Fudge Mix
  • 14 oz. Water
  • 4 cups Peanut Butter

Directions

  • Turn on the fudge cooker.
  • Add 14 oz. of water and 4 cups of peanut butter.
  • Slowly add in one 7 lb. bag of #2717 Sweet Selections® Base Fudge Mix.
  • If it is too dry, add more water, an ounce at a time. Let stir until peanut butter is all melted and the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
  • Pour into pan (#2720) lined with parchment paper (#2721). Do not pre-slice.
  • Let fudge set and cool for a few hours, covered loosely with parchment paper.
  • Then flip it over, peel off the parchment paper and place loosely on top. Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
  • Flip fudge back over with the original top side up. Then slice and serve.
  • Fudge should be stored in an airtight, dry container at room temperature.
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