Fun Food Recipes

Our fun food experts are constantly working on creating innovative and delicious recipes to share with you. We take the guesswork out of experimenting with ingredients and quantities with our tested and approved recipes. Find your customers’ next favorite.


Cookies and Cream Funnel Cake

One of the most popular flavors is now a tasty funnel cake! Topped with sweet crème, crunchy cookie crumbles, and dusted in a layer of powdered sugar, the cookies and cream funnel cake will make your mouth water.


  • #5100 Pennsylvania Dutch Funnel Cake Mix
  • Frying Oil
  • 90 oz. Water
  • #2917 OREO® Kit (contains OREO cookie pieces, crème, and OREO base cake)
  • Powdered Sugar


  • Preparing the Funnel Cake Batter

    • Place 90 oz. of water in a large container.
    • Using a blender on slow speed, or a whisk, slowly add the funnel cake mix.
    • Blend until the batter is smooth.
    • Pour the batter into a funnel pouring pitcher.
  • Making the Funnel Cake

    • Fill your shallow fryer to the recommended level with vegetable oil and heat to 400 degrees F.
    • Place the funnel cake mold in the fryer.
    • Pour batter into the mold from a funnel cake pitcher, starting with a circle of batter near the outer edge of the mold, then making a zig-zag overlapping design touching the outer edge circle.
    • Do not overfill mold since the batter will expand as it cooks.
    • After approximately 30 seconds remove the mold and turn the funnel cake over with tongs to achieve a golden brown on both sides.
    • Remove the funnel cake and let it cool briefly.
    • Top with powdered sugar, ice cream, honey or any kind of your favorite toppings.
  • Topping the Funnel Cake

    • Drizzle a layer of crème on the top of the funnel cake
    • Shake OREO base cake and cookie pieces generously on top
    • Finish by topping with powdered sugar

Equipment & Equipment Accessories