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Chocolate Peppermint Bark Fudge

Rich chocolate layered with sweet and crunchy peppermint is the perfect combination for a winter day.

Ingredients

STEP 1:

  • 1 bag #2717 Sweet Selections® Base Fudge Mix
  • 10oz. water
  • 2 sticks butter (1/2 lb.)
  • 3 cups crushed peppermints

STEP 2:

  • 1 bag #2715 Sweet Selections® Chocolate Fudge Mix
  • 12oz. water
  • 4 sticks butter (1 lb.)

Directions

  • Turn on the fudge cooker.
  • Add 10oz. water and 2 sticks butter to kettle; let stir until melted.
  • Slowly add one 7 lb. bag of #2717 Sweet Selections® Base Fudge Mix and crushed peppermints.
  • If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160ºF.
  • Split the mixture between two 13x9x2 parchment-lined pans and spread evenly.
  • Quickly steam clean the kettle.
  • Add 4 sticks of butter and 12oz. of water to the remaining mixture in the kettle and let stir until butter is melted.
  • Slowly add one 7 lb. bag of Sweet Selections® Chocolate Fudge Mix.
  • If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160ºF.
  • Split the mixture between the two half-filled pans evenly.
  • Top with additional crushed peppermints if desired.
  • Let set up and cool for 8 hours or overnight.
  • Slice and serve.
  • Store in an airtight containter at room temperature.
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