Fun Food Recipes

Our fun food experts are constantly working on creating innovative and delicious recipes to share with you. We take the guesswork out of experimenting with ingredients and quantities with our tested and approved recipes. Find your customers’ next favorite.


Candy Cane Fudge

Candy Cane Fudge


Start the winter season off right with slices of candy cane fudge. This fudge recipe is easy to make and a perfect holiday treat.

Whether you are new to the fudge business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make cooking & selling fudge easier than ever.


  • 1 Bag #2717 Sweet Selections® Base Fudge Mix
  • 10 oz. Water
  • 2 Sticks Butter
  • 3 Cups Crushed Candy Canes


  • Turn on the fudge cooker
  • Add 10 oz. of water and 2 sticks (1/2 lb.) of butter, pre-sliced, slowly.  Let stir until all butter is melted.
  • Slowly add one 7lb. bag of #2717 Sweet Selections® Base Fudge Mix.  
  • Add 3 cups of crushed candy canes slowly to the mix.  If it is too dry, add more water, an ounce at a time.  Let stir until the mix is smooth and shiny, about 160 degrees F.
  • Pour into pan pre-lined with parchment paper.  Do not pre-slice.
  • Store in an airtight, dry container at room temperature.
  • Let cool for 8 hours or overnight.