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Blueberry Lemon Pound Cake Glaze Pop®

Close-up of popcorn coated in Blueberry Lemon Poundcake glaze, featuring vibrant blueberry color and a sweet blend of juicy berries, zesty lemon, and pound cake dessert flavor

Bakery-fresh, this indulgent glaze perfectly captures the juicy notes of ripe blueberries, the zest of lemon, and the sweetness of a pound cake dessert. Try this popcorn recipe today for a taste that is sure to be a favorite.

Ingredients

  • 12oz. of Mushroom Corn
  • 4oz. of White Coconut Oil
  • 6oz. of Blueberry Lemon Pound Cake Glaze Pop  

 

Directions

  • Turn Kettle on.
  • Add oil and wait until melted.
  • Add popcorn.
  • Wait until popping starts, then add Glaze Pop into the popper.
  • Once popping slows down (a pop every 5 seconds), dump the remaining popcorn out of the kettle.
  • NOTE: Fluff popcorn, removing old maids before packing finished product.
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