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Apple Crisp Glaze Pop®

Close-up of popcorn coated in Apple Crisp Glaze Pop, featuring flavors of baked apples, warm cinnamon, and buttery topping for a sweet, crunchy fall dessert treat

This recipe captures the comforting tastes of a classic homemade dessert in every crunchy bite. Taste baked apples and a hint of cinnamon in this golden glaze that's just right for fall-inspired treats.

Ingredients

  • 12oz. of Mushroom Corn
  • 4oz. of White Coconut Oil
  • 7oz. of Apple Crisp Glaze Pop  

 

Directions

  • Turn Kettle on.
  • Add oil and wait until melted.
  • Add popcorn.
  • Wait until popping starts, then add Glaze Pop into the popper.
  • Once popping slows down (a pop every 5 seconds), dump the remaining popcorn out of the kettle.
  • NOTE: Fluff popcorn, removing old maids before packing finished product.
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