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Birthday Cake Popcorn in the Popper

Birthday Cake Popcorn is the festive way to celebrate any occasion! Follow this recipe to make Signature Blends Birthday Cake Popcorn in your 16-oz popper.

Ingredients

  • 16 oz Butterfly Corn
  • 8 oz Sugar
  • 1 Tbsp Compound S (#2320)
  • 1 Tbsp Signature Blends Birthday Cake (#2439)
  • 4 oz Coconut Oil

Directions

  • Turn on heat/motor switch of 16 oz popper
  • Add oil and a few test kernels to the popper
  • Once the test kernels have popped, add the full 16 oz of popcorn to the popper
  • Wait approximately 45-60 seconds, then add the: Compound S, Sugar, Signature Blends
  • Once popping ceases, dump kettle and then stir with scoops to separate kernels
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