Large Venue & Theater Concessions

With larger venues and bigger crowds come more business opportunities, as well as unique challenges, for your concession stands. Whether your stands operate in a constrained space as in a theater or open areas like amusement parks, layout, efficiency and safety features are just some of the things you need to keep in mind when making decisions about concessions. Find resources here for choosing appropriate high-volume equipment and supplies, increasing customer satisfaction and sales, marketing your snacks effectively, and more.

EasyDNNNewsCategoryMenu Large Venue Categories

EasyDNNNews

Monday, June 20, 2022

Pork Rinds (Bacon Puffs)

For a flavorful and crunchy snack, try this tasty recipe for Pork Rinds (Bacon Puffs). Using Gold Medal’s Signature Shakes™, you’ll enjoy plenty of flavor combinations.

Ingredients

#8100 Pork Rinds (Bacon Puffs)
#8059 Pork Rind Kit (Bacon Puffs Cooking Kit)
Your choice of Signature Shakes (Recommended flavors #2353 Salt and Vinegar or #2352 Barbecue)

Directions

Set oil temperature on fryer to 385 degrees F.
Place a handful of pork rinds into the fryer basket.
Put a second fryer basket on top of pork rinds.
Submerge both baskets into fryer, using the second basket to hold pork rinds under the oil.
Pork rinds will take about 60 seconds to cook and enlarge.
Remove pork rinds and place in large bowl or pan.
Season to taste with your choice of Signature Shakes.