Food Concepts & Ideas

In addition to providing concession equipment and supplies, Gold Medal is committed to sharing expert food ideas that will keep you feeling creative. Fresh twists on old favorites, new food trends, and other menu suggestions offer inspiration for you to build on to surprise and delight your customers. Use these concepts to spark ideas of your own and add new energy to your concession business.

Gourmet Cotton Candy Recipes to Spark Your Creativity
Thinking about jumping on the gourmet cotton candy train? Use these fun recipes as inspiration to come up with your own unique sugary creations.
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7 Simple Fall Drinks to Add to Your Concession Stand Menu
If you make snow cones, popcorn, and fudge, you probably already have most of the ingredients you'll need to concoct tasty fall drinks for your customers.
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How to Make Unicorn Food Using Gold Medal Concession Supplies
Whether you run a concession stand, plan parties, or want to try something creative in your restaurant, you can use these unicorn food recipes to spark ideas.
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How to Apply 2018 Food Trends to Concession Foods

New year, new food trends! 2018 brings some changes in customer demands. Make sure you’re informed and ready to adapt your menu to match diners’ tastes.

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Delight Customers with Caramel Corn Dessert Recipes
If you want to add some variety to your dessert recipes, try caramel corn! It’s easy and quick to add to a multitude of sweet treats your customers will love.
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Put a Surprising Twist on Favorite Local Flavors
Is your city or region known for its local foods? Give customers a fun twist on something they already love with these ideas for adapting your hometown tastes.
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