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Pineapple Coconut Popcorn

Quickly make and serve delicious Pina Colada candy coated popcorn in a 5 gallon corn treat cooker. Recipe can be doubled for use in a 10 gallon corn treat cooker. 

Ingredients

  • 5 gallons of popcorn popped in white coconut oil 
  • 1 package of Basic Corn Treat Mix #2096
  • 4oz. of white coconut oil #2654
  • 4 cups of white sugar 
  • 12oz. of water
  • 1 bottle of Free N Easy #2250QT
  • 1/4 cup of Pineapple Coconut Signature Blends #2300

Directions

  • Take lid off Mark 5 Cooker Mixer 
  • Turn on heat/motor switch on 
  • Add the following directly to the cooker mixer
    • 4oz. of white coconut oil #2654 
    • 1 package of Basic Corn Treats Mix #2096 
    • 4 cups of white sugar 
    • 12oz. of water
  • Place the lid back on the cooker mixer
  • When buzzer sounds, turn heat/motor switch OFF
  • Turn motor switch ON
  • Take lid off the cooker mixer
  • Add 1/4 cup of Pineapple Coconut Signature Blends #2300
  • Add the 5 gallons of popped popcorn to the cooker mixer
  • Tilt Cooker to 2nd position to let popcorn mix
  • Spray 10 squirts of #2250Qt
  • Let popcorn mix for 1 minute inside cooker mixer or until fully coated
  • Dump popcorn into cooling tray
  • Cool popcorn for 10 minutes by stirring popcorn constantly
  • Allow popcorn to cool
  • Bag or store popcorn
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