Fun Food Recipes

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Ginger Snap Caramel Popcorn

Serving up Ginger Snap Caramel Popcorn is simple with Gold Medal’s corn treat concentrate mix. With just a few ingredients you can offer this sweet and unique treat.


  • 5 gallons of popped popcorn in yellow coconut oil
  • 1 package of  #2094 Caramel Corn Treat Concentrate Mix
  • 5 Cups White Sugar
  • 3 Cups Dark Brown Sugar
  • #2250 Free ‘N Easy
  • 12 oz. Water
  • 4 oz. of yellow coconut oil
  • 1 stick of butter
  • 1 tsp Cinnamon
  • 2 tsp of Ginger
  • 1 bag Chopped Ginger Snaps


  • Take lid off Caramel Corn Cooker
  • Turn on heat/motor switch on 
  • Add the following directly to the cooker mixer
    • 4 ounces of yellow coconut oil 
    • 1 package of Caramel Corn Treats Mix #2094 
    • 5 cups of Domino White Sugar 
    • 3 cups of Dark Brown Sugar
    • 12 ounces of water
  • Place the lid back on the cooker mixer
  • When you see steam coming out of the lid (approx. 8 minutes into cooking process), remove the lid
  • When buzzer sounds, letting you know the mix is up to temperature, turn heat/motor switch OFF
  • Turn motor switch ON
  • Add the following directly to the cooker mixer
    • 1 stick butter 
    • 1 tsp Cinnamon
    • 2 tsp of Ginger
  • Let mix until incorporated
  • Add the popcorn and crushed ginger snaps
  • Tilt Cooker to 2nd position (tumble position) to let popcorn mix
  • Spray 4-6 squirts of #2250Qt Free ‘N Easy into the kettle (this will help the corn from sticking to itself)
  • Let popcorn mix for 1 minute inside cooker mixer, or until completed coated
  • Dump popcorn into cooling tray
  • Cool popcorn for 10 minutes by stirring and separating popcorn constantly
  • Bag or store popcorn