Live HTML

Fun Food Recipes

Our fun food experts are constantly working on creating innovative and delicious recipes to share with you. We take the guesswork out of experimenting with ingredients and quantities with our tested and approved recipes. Find your customers’ next favorite.

EasyDNNNews
Ginger Snap Caramel Popcorn

Serving up Ginger Snap Caramel Popcorn is simple with Gold Medal’s corn treat concentrate mix. With just a few ingredients you can offer this sweet and unique treat.

Ingredients

  • 5 gallons of popped popcorn in yellow coconut oil
  • 1 package of  #2094 Caramel Corn Treat Concentrate Mix
  • 5 Cups White Sugar
  • 3 Cups Dark Brown Sugar
  • #2250 Free ‘N Easy
  • 12 oz. Water
  • 4 oz. of yellow coconut oil
  • 1 stick of butter
  • 1 tsp Cinnamon
  • 2 tsp of Ginger
  • 1 bag Chopped Ginger Snaps

Directions

  • Take lid off Caramel Corn Cooker
  • Turn on heat/motor switch on 
  • Add the following directly to the cooker mixer
    • 4 ounces of yellow coconut oil 
    • 1 package of Caramel Corn Treats Mix #2094 
    • 5 cups of Domino White Sugar 
    • 3 cups of Dark Brown Sugar
    • 12 ounces of water
  • Place the lid back on the cooker mixer
  • When you see steam coming out of the lid (approx. 8 minutes into cooking process), remove the lid
  • When buzzer sounds, letting you know the mix is up to temperature, turn heat/motor switch OFF
  • Turn motor switch ON
  • Add the following directly to the cooker mixer
    • 1 stick butter 
    • 1 tsp Cinnamon
    • 2 tsp of Ginger
  • Let mix until incorporated
  • Add the popcorn and crushed ginger snaps
  • Tilt Cooker to 2nd position (tumble position) to let popcorn mix
  • Spray 4-6 squirts of #2250Qt Free ‘N Easy into the kettle (this will help the corn from sticking to itself)
  • Let popcorn mix for 1 minute inside cooker mixer, or until completed coated
  • Dump popcorn into cooling tray
  • Cool popcorn for 10 minutes by stirring and separating popcorn constantly
  • Bag or store popcorn
GMP.Modules.Shopify.ArticleProducts