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Churro Kettle Corn

Churro Kettle Corn

 

Pop up some delicious Churro Kettle Corn with the help of Pappy’s Kettle Corn Mix and Churro Seasoning! This recipe shows you how to make churro kettle corn in a standard 32oz Popper.

Ingredients

  • 32oz. of Popcorn - #2035 Monster Mushroom Popcorn
  • 11.5oz. of Oil - #2654 White Coconut Oil 
  • 2 packets of Pappy’s Kettle Corn Mix #2570
  • 1/3 cup of Churro Savory Seasoning #2480

Directions

  • On your #2011-071 Pop-O-Gold 32oz. Popper you want to:
    • Turn on oil system master switch
    • Turn on kettle motor switch
    • Turn on kettle heat switch
    • Push oil dispense button to dispense oil into kettle
  • Add 32oz. of popcorn to kettle
  • Set the timer for 1 minute
  • After 1 minute, add 2 packets of Pappy’s Kettle Corn Mix
  • Close kettle lid
  • When buzzer sounds, dump the popped popcorn from the kettle
  • Shake on 1/3 cup of Churro Savory Seasoning and mix
  • Sift out unpopped kernels
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