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Thursday, November 15, 2018

Spicy Mango Popcorn

The sweet and spicy kick of Spicy Mango popcorn is the fresh new taste your customers didn't know they were looking for.

Ingredients

5 gallons Monster Mushroom Popcorn® popped in white coconut oil
1 bag #2696 Mango Corn Treat Mix
4oz. white coconut oil
10oz. water
4 cups white sugar
1 Tbsp #2482 Ghost Pepper Flavacol®

Directions

Add #2696, water, oil, and sugar to the cooker mixer.
Turn on heat/motor switch.
Mix and cook to 250˚F.
Add Ghost Pepper Flavacol®.
Continue cooking/mixing to 275˚F.
Add 5 gallons of popped corn and mix well, spraying with Free-N-Easy while it mixes.
Dump and separate with scoops.

Tags: gourmet popcorn Savory Flavored Popcorn