How To’s

Gold Medal equipment and supplies are designed to be user-friendly, making it easy, efficient, and cost-effective to implement at any location. From tips on perfecting delicious recipes to properly cleaning your equipment, you’ll find it here. Use our how-to’s and tutorials to improve your business.


Birthday Cake Popcorn in the Popper

Birthday Cake Popcorn is the festive way to celebrate any occasion! Follow this recipe to make Signature Blends Birthday Cake Popcorn in your 16-oz popper.


  • 16 oz Butterfly Corn
  • 8 oz Sugar
  • 1 Tbsp Compound S (#2320)
  • 1 Tbsp Signature Blends Birthday Cake (#2439)
  • 4 oz Coconut Oil


  • Turn on heat/motor switch of 16 oz popper
  • Add oil and a few test kernels to the popper
  • Once the test kernels have popped, add the full 16 oz of popcorn to the popper
  • Wait approximately 45-60 seconds, then add the: Compound S, Sugar, Signature Blends
  • Once popping ceases, dump kettle and then stir with scoops to separate kernels