How To’s

Gold Medal equipment and supplies are designed to be user-friendly, making it easy, efficient, and cost-effective to implement at any location. From tips on perfecting delicious recipes to properly cleaning your equipment, you’ll find it here. Use our how-to’s and tutorials to improve your business.


Glaze Pop® Base Recipe

Looking for a simple way to make flavored popcorn? Now you can pop up more flavors than ever before just using your popper. With Glaze Pop Base plus Signature Blends® candy glazes you’ll enjoy plenty of flavor combinations. Learn how to make sweet popcorn with this easy recipe for a 12-oz popper.


  • 12 oz Popcorn Kernels (For best color results, use white popcorn)
  • 4 oz White Coconut Oil
  • 6 oz GlazePop Base(#2691)
  • 1 Tbsp Signature Blends (your choice of flavor)


  • Turn on heat/motor switch of 12 oz popper
  • Add oil and a few “test kernels” to the popper
  • Once the test kernels have popped, add the full 12 oz of popcorn kernels to the popper
  • Wait approximately 45-60 seconds, then add the Glaze Pop Base and Signature Blends
  • Once popping ceases, dump kettle then stir with scoops to separate kernels