How To’s

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Monday, May 21, 2018

Salty Chocolate Caramel Popcorn

Serve up this sweet and salty treat at your next event. With just a few ingredients you can offer decadent Salty Chocolate Caramel Popcorn.

Ingredients

5 gallons of popcorn popped in white coconut oil
1 package of Caramel Corn Treats Mix #2094
4 ounces of yellow coconut oil #2652
4 cups of Brown Sugar
12 ounces of water
1 pound of butter
1 bottle of Free N Easy #2250QT
1 cup of #5377 Milk Chocolate wafers
Sea Salt Shaker

Directions

Take lid off Mark 5 Cooker Mixer
Turn on heat/motor switch on
Add the following directly to the cooker mixer
- 4oz. of yellow coconut oil #2652
- 1 package of Caramel Corn Treats Mix #2094
- 4 cups of brown sugar
- 12oz. of water
Place the lid back on the cooker mixer
Begin to melt the milk chocolate wafers slowly in the microwave, stirring frequently
When buzzer sounds, turn heat/motor switch OFF
Turn motor switch ON
Take lid off the cooker mixer
Add the 5 gallons of popped popcorn to the cooker mixer
Tilt Cooker to 2nd position to let popcorn mix
Spray 10 squirts of #2250Qt
Let popcorn mix for 1 minute inside cooker mixer or until fully coated
Dump popcorn into cooling tray
Cool popcorn for 5 minutes by stirring popcorn constantly
Take a spoon and drizzle the 1 cup of milk chocolate over the popcorn
Sprinkle sea salt over the popcorn
Allow popcorn and chocolate to cool
Bag or store popcorn