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Our Blog

Our blog is your source for concession industry tips and tricks. Whether you’re looking for unique ideas for fundraising, want information on creating a successful sweet shop in your grocery store, or need new ways to promote your gourmet popcorn business, we have plenty of information to inspire you. You’ll find new menu recommendations, marketing ideas, seasonal suggestions, and more. Feel free to scroll through all of our posts or browse by category to find relevant information for you.

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Food Sales Equal Opportunity for Tree Farms

With a captive and festive audience, Christmas Tree Farms make a unique and profitable market for concession foods. Families are looking for an enriching experience. They are building their holiday traditions with their children. Adding food sales is a way

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Holiday Gift Tips for the Home Theater Lover

Don’t blink. We’ve got Halloween behind us and Thanksgiving is fast-approaching. The holidays will be here before you know it! And if you want to plan an unforgettable gift experience, now’s the time to get started. A home theater or

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6 Ways to Take a Bite Out of Halloween!

Ghosts, skeletons and jack-o-lanterns can only mean one thing… it’s Halloween! Time to break out the tricks and treats! We’ve got your recipes for some deliciously fun and freaky snack foods. Get ready to transform your concession stand’s cotton candy,

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Hometown Favorites Can Be a Hit!

Your next winning flavor combination might be closer than you think! Consumers are looking for flavors that are unique to their local area. It’s a way to make the experience personalized and give the customer something they can’t get just

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Popcorn in the News!

Popcorn’s marketability has been growing at a fast pace and shows no signs of slowing down. Worldwide estimates are that popcorn is now a $7.8 billion dollar industry, as described in this video from Fox Business:   Watch the latest video

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The Evolution Of Popcorn Toppings

Although popcorn has been around since approximately 4700 BC, it’s taken on many transformations then, as far as toppings and flavorings are concerned. How did they all end up on one of America’s favorite crunchy snacks? While several countries around

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