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Cotton candy has come a long way since its invention in 1897. Not only has its name changed from “Fairy Floss” (the name “cotton candy” didn’t catch on until the 1920s), but its production method has also changed with the

The sweet, crunchy treat known as a funnel cake, is enjoyed by many every summer at fairs and festivals—but how were they created? Funnel cakes made their first appearance in Anglo-Norman medieval cooking manuscripts under the name “mincebek” or sometimes

Caramel corn is an undeniably sweet treat that has amazing profit potential. It’s the perfect solution for an easy add-on to existing businesses, or can launch a whole new career path. But, like any other new venture, there are countless

Fit for either a meal or snack, the hot dog has long been one of the most popular concession foods. Whether at the ballpark, a festival, shopping mall or wherever people gather, more often than not we can detect tha

There are numerous reasons why people contemplate starting a new business. These may include limitations or frustrations within a current job or profession; a downsizing on the horizon; or a burning desire to call one’s own shots. There are also

Sometimes the little things in life are what we find to be the most frustrating. Take the act of making popcorn. Whether using a stovetop, microwave or store-bought popcorn machine, at the end of a popcorn popping endeavor, there always

It’s easy to think that treats such as snow cones, caramel corn, and hot pretzels won’t sell in a down economy. The truth is, although people are spending their money a little wiser, they still make a budget for fun,

New York City, with its fabled culture and rich history, is often referred to as the “center of the universe.” One traditional aspect of the “Big Apple” is its street vendors. Many food cart and concession trailer owners have made