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Cotton candy has come a long way since its invention in 1897. Not only has its name changed from “Fairy Floss” (the name “cotton candy” didn’t catch on until the 1920s), but its production method has also changed with the

The bacon craze is one of the biggest food trends of recent years. Bacon mania has resulted in the proliferation of numerous bacon-flavored foods and bacon novelty items, some of which are almost too strange to believe. So what’s the

Corn dogs, the perfect mix of sweet and savory, are a fun snack or a meal that features a hot dog, coated in a layer of cornmeal batter that has been deep fried and is served on a wooden stick

The sweet, crunchy treat known as a funnel cake, is enjoyed by many every summer at fairs and festivals—but how were they created? Funnel cakes made their first appearance in Anglo-Norman medieval cooking manuscripts under the name “mincebek” or sometimes

Although popcorn has been around since approximately 4700 BC, it’s taken on many transformations then, as far as toppings and flavorings are concerned. How did they all end up on one of America’s favorite crunchy snacks? While several countries around

Caramel corn and kettle corn; both sweet treats made from popcorn, but which is better? Which do you prefer to snack on? What’s the difference between these two unique crunchy sweets? Caramel corn is made from regular popping corn. Once

Populence, a “popcorn bar” in New York City, takes the idea of gourmet popcorn to the next level with its two new flavors of Kim Crawford wine-infused popcorn, Pinot Noir Chocolate Drizzle and Sauvignon Blanc Kettle. This luxury treat (1-gallon

It’s that time of year. People are getting outside and are ready to create memories at fairs, special events, tourist destinations (local or major out-of-state attractions), sporting events, and weekend getaways. Warm weather also means the perfect opportunity to cash