Tuesday, September 18, 2018 Peppermint Bark Drive sales and satisfy customers with this delightfully easy-to-make peppermint bark recipe just in time for the holiday season. Ingredients 2 cups melted #5370 Chocolate Mint Wafers 2 cups melted #5396 White Alpine Chocolate Wafers festive sprinkles crushed peppermints Directions Pour melted #5370 Chocolate Mint Wafers into a parchment-lined pan and let set. Pour melted #5396 White Alpine Chocolate Wafers on top and let set. Garnish with sprinkles and crushed peppermints while still warm. Let set and break into pieces to serve. Tags: fudgedessert ideasmenu ideas