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Pumpkin Spice Funnel Cakes with #5100 Pennsylvania Dutch Funnel Cake Mix

Pumpkin Spice Funnel Cakes with #5100 Pennsylvania Dutch Funnel Cake Mix

 

Serve up some pumpkin spice funnel cakes with this easy recipe.

Ingredients

  • #5100 Pennsylvania Dutch Funnel Cake Mix
  • 1 cup #1391 Pumpkin Spice Mix
  • 90 oz. Water
  • Frying Oil

Directions

  • Preparing the funnel cake batter
    • Pour water into a a large container
    • Using a blender on slow speed, or a whisk, slowly add the funnel cake mix
    • Add in the #1391 Pumpkin Spice Mix
    • Blend until the batter is smooth
    • Pour the batter into a funnel pouring pitcher
  • Making Your Funnel Cake
    • Fill your shallow fryer to the recommended level with vegetable oil and heat to 400 degrees F.
    • Place the funnel cake mold in the fryer
    • Pour batter into the mold from a funnel cake pitcher, starting with a circle of batter near the outer edge of the mold, then making a zig-zag overlapping design touching the outer edge circle.
    • Do not overfill mold since the batter will expand as it cooks
    • After approximately 30 seconds remove the mold and turn the funnel cake over with tongs to achieve a golden brown on both sides.
    • Remove the funnel cake and let it cool briefly.
    • Top with powdered sugar, ice cream, honey or any kind of your favorite toppings.
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