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Fun Food Recipes

Our fun food experts are constantly working on creating innovative and delicious recipes to share with you. We take the guesswork out of experimenting with ingredients and quantities with our tested and approved recipes. Find your customers’ next favorite.

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Multi-Colored Funnel Cakes

We had fun creating these Halloween-inspired multi-colored funnel cakes! Try making them in local school colors or other combinations that will resonate with your customer base.

Ingredients

  • 5 lb bag #5100 Pennsylvania Dutch Funnel Cake Mix
  • Frying oil
  • 90 oz. water

For green funnel cakes: 1/3 cup Green Apple Corn Treat #2294

For orange funnel cakes: 1/3 cup Orange Corn Treat #2288

For black funnel cakes: 3/4 to 1 cup food-grade activated charcoal

Directions

  • Add coloring agent to funnel cake mix and stir
  • Preparing the funnel cake batter
    • Place 90oz. of water in a large container
    • Using a blender on slow speed, or a whisk, slowly add the funnel cake mix
    • Blend until the batter is smooth
    • Pour the batter into a funnel pouring pitcher
  • Making Your Funnel Cake
    • Fill your shallow fryer to the recommended level with vegetable oil and heat to 400°F.
    • Place the funnel cake mold in the fryer
    • Pour batter into the mold from a funnel cake pitcher, starting with a circle of batter near the outer edge of the mold, then making a zig-zag overlapping design touching the outer edge circle.
    • For multiple colors in one cake, alternate pouring colors from separate pitchers
    • Do not overfill mold since the batter will expand as it cooks
    • After approximately 30 seconds remove the mold and turn the funnel cake over with tongs to achieve a golden brown on both sides.
    • Remove the funnel cake and let it cool briefly.
    • Top with powdered sugar, ice cream, honey or any kind of your favorite toppings.

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