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Fun Food Recipes

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Chocolate Peanut Butter Popcorn Cake

Chocolate Peanut Butter Popcorn Cake

Two of the most popular flavors collide in Chocolate Peanut Butter Popcorn Cake!

 

Ingredients

  • 5 gallons of popped corn
  • 1 bag of #2096 Basic Corn Treat Mix
  • 8 oz of Coconut Oil or Butter
  • 10 oz of Water
  • 4 cups of Sugar (white)
  • 1 bag (16 oz) of Mini Marshmallows
  • 1 cup Chocolate Chips
  • ½ cup Peanut Butter

    *For extra chewy/stretchy cake, add 1 can sweetened condensed milk

 

Directions

  • Turn on heat/motor switch
  • Once mixture is halfway through cook cycle, add marshmallows (and sweetened condensed milk if using)
  • Cook to set point (approximately 275 degrees F)
  • Turn off heat and turn on motor
  • Add 5 gallons of popped corn and mix well
  • Dump/scoop corn into pre-greased cake form and press gently to adhere popcorn together
  • Repeat as needed keeping mixer on to keep remaining corn workable
  • Allow cake to cool completely
  • Melt chocolate
  • Melt peanut butter
  • Drizzle cake with melted chocolate and peanut butter

 

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