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Caramel Corn – made with #2157

 Caramel Corn – made with #2157

 

Serve the old-time favorite caramel corn, with this simple recipe.  This caramel corn recipe is created from a full-flavored mix for easy, all-in-one prep. Just add water.

Ingredients

  • 2-2.5 gallons of popped mushroom style popcorn (recommend #2031 Monster Mushroom Popcorn®)
  • 1 pouch of #2157 Complete Caramel Corn Treat Mix bag
  • 8 oz. water
  • #2250 Free ‘N Easy
  • 2-4 oz. butter (optional)

Directions

  • Take lid off Karmel Baby 2.5 gallon cooker mixer 
  • Add the following directly to the cooker mixer
    • 1 pouch of #2157 Complete Caramel Corn Treat Mix
    • 8 oz. of water
  • Turn on heat/motor switch on
  • Place the lid back on the cooker mixer
  • When you see steam coming out of the lid (approx. 8 minutes into cooking process), remove the lid
  • When buzzer sounds, letting you know the mix is up to temperature, turn heat/motor switch OFF
  • Turn motor switch ON
  • Add 2-4 oz. butter (optional) and wait until melted
  • Add the 2-2.5 gallons of popped popcorn to the cooker mixer
  • Tilt cooker to 2nd position (tumble position) to let popcorn mix
  • Spray 4-6 squirts of #2250Qt Free ‘N Easy into the kettle (this will help keep the corn from sticking to itself)
  • Let popcorn mix for 1 minute inside cooker mixer, or until completed coated
  • Dump popcorn into cooling tray
  • Cool popcorn for 10 minutes by stirring and separating popcorn constantly
  • Bag or store popcorn
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